We cordially invite you to the Flavoria restaurant for the new menu of Chef Grzegorz Wiciak. You will find there, among others:
- goat cheese with cranberry, spinach, challah and lemon emulsion
- sorrel cream with potato and egg
- lettuce with halloumi, kalamata olives, tomato and pumpkin seeds
- surf & turf - beef entrecote with prawns, baked tomato and potatoes
- salmon with courgette pancakes, seasonal vegetables and yuzu
- spaghetti pasta with artichokes, zucchini, peas and tomato
We are waiting for you! Reservation: tel. +48 512 329 881.